Low fat cheese sticks typically contain fewer calories and less fat.
Cheese stick nutrition label.
Kraft veeta shells kraft sauce.
Kraft mozzarella cheese stick super long part skim low moisture 43 g 1 serving calories.
It s the perfect snack for the on the go family.
Stick 28 g grams amount per serving.
Sargento reduced fat colby jack natural cheese snack sticks.
45 fat 8 carbs 48 protein.
Creamy delicious stringy fun and only 80 calories with 6 grams of protein.
Sargento reduced fat sharp natural cheddar cheese snack sticks.
The spoke for dietary fiber is colored green protein is blue vitamins are purple minerals are white and yellow represents a group of commonly overconsumed nutrients.
There are 90 calories in 1 stick 21 g of sargento sharp cheddar snacks cheese sticks.
2000 calories a day is used for general nutrition advice.
This value will vary depending on the product brand and type of cheese used.
There are 50 calories in 1 piece 21 g of sargento mozzarella cheese stick.
Nutrient balance indicator this symbol offers a visual representation of a food s nutritional strengths and weaknesses with each spoke representing a different nutrient.
Calories from fat 54.
See nutrition information for saturated fat content.
Calories fat protein and carbohydrate values for for kraft string cheese and other related foods.
Available in packs of 3 12 16 24 36 48 and 60.
11g show full nutrition information.
Pasteurized milk cheese culture salt enzymes.
With up to 8 grams of protein per serving sargento string cheese is a snack with substance.
Calories fat protein and carbohydrate values for for kraft string cheese and other related foods.
Compared to regular sargento cheese.
In one kraft mozzarella cheese stick there are 80 calories according to my fitness pal.
Cheese sauces need a child nutrition label.
Calories 80 daily value 9 total fat 6 g grams.
The daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet.
Nutrition facts and information for cheese sticks.
76 fat 0 carbs 24 protein.